Dinner is served from 4pm to 10pm. Please view our dinner menu below.
Served with house made pickles, bread & mustards. Aged 3-12 months. Choice of 2 for $14. Choice of 4 for $26.
Cured spicy smoked sausage
Parma ham, salt cured
Dry cured pork with black pepper
Air dried beef, salt cured & aged 3 months
With garlic & pepper
Cured, then coated in black pepper, fennel seed, coriander and slow-roasted
Nueske's Duck Breast
Applewood smoked duck breast, finely sliced
Iberico: Market Price
World's finest Spanish ham made from black Iberian pigs
Served with fruit, jams, honeys & nuts. Choice of 2 for $13. Choice of 4 for $24.
In general the cheese is buttery sharp, slightly salty and lightly aromatic in taste.
Wisconsin Origin Aged for 8 months, a very unique three milk blend cheese using sheep, cow, and goat milk
French Triple Cream
Pasteurized cow milk, mild, creamy with a mild buttery flavor with light notes of white mushroom
Cow milk cheese with a nutty flavor and the sweet hints of caramel running through it
Tea Hive Cheddar
An aged cheddar made with black tea
L'Amuse Cave Aged Gouda
A hard cows cheese with a nutty, caramel flavor
Cold smoked blue-veined Danish Blue
Pasteurized sheep's milk firm with a tangy, nutty flavor
Coastal Aged Cheddar
England cows milk cheddar aged for 15 months that is sweet with a crunch
Welsh Red Dragon
Pasteurized cows milk with made with spicy brown mustard seeds
Van Gough Smoked Gouda
A firm cows mild cheese with a mild smoked flavor
Aged 24 months and is a hard, granular cheese made from skimmed cow's
milk with a rich, sharp flavor
Your choice of 2 or 4 cured meats and cheese
Cru Antipasto Party50
Your choice of 4 cured meats and 4 global cheeses beautifully displayed. Served with house made pickles, mustards and crostinis.
Soup Du Jour9
Seasonal Chef's Selection
Warm spinach salad with bacon vinaigrette, egg, Peruvian cherry peppers and cherry tomatoes. Add petite filet or tuna for Market Price.
Roasted Beet Salad9
Roasted beets and mixed greens with oranges, goat cheese, sunflower seeds and a blood orange citrus vinaigrette. Add petite filet or tuna for Market Price.
Truffled Deviled Eggs with Caviar10
Mac & Cheese Skillet12
3 cheese mac and cheese with chorizo and poblano
Spinach Artichoke Skillet11
A creamy blend of artichokes, spinach & Italian cheeses served with crostini.
NC Crab Dip Skillet16
1/2 lb. of creamy, rich NC crab dip, topped with smoked provolone cheese. Enough for two!
Cru RisottoMarket Price
Chef's weekly selection of vegetable and seafood risotto
Hummus & Crostini9
Fresh herbs and olive oil served with fresh chef's select vegetables.
House made brisket with homemade BBQ sauce and a vinegar based slaw.
Pork Belly Sliders9
With apricot jalapeno chutney & mixed greens.
Corned Beef Sliders11
House made corned beef with Cru special sauce and vinegar slaw.
Create Your Own Flat Bread14
Start with smoked provolone and tomato sauce, then add any three of the following toppings: pepperoni, bacon, prosciutto, peppers, mushrooms, spinach, banana peppers, onions, extra cheese
Black rice, Chef's vegetable with soy ginger sauce
Lump Crab Cake Roll16
Lump Crab Cake, Bean Sprouts and Chef's special spicy sauce; served on toasted Hawaiian Bread.
Pull and eat summer lobster rolls with tarragon
Baked Crab Cakes21
Two petite lump crab cakes, warm tomato, bacon & corn salad
Seared scallops, couscous, asparagus, lemon beurre blanc
Limoncello Raspberry Cake8
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
Flour-less chocolate torte, melt-in-your-mouth cake with an intense chocolate flavor
Bananas Foster Skillet14
Chef made Pecan Bread Pudding / Ice Cream, warm bananas and caramel. Enough for two!
Chef's Special DessertMarket Price
*Consuming raw or under-cooked meats, poultry, seafood, shellfish and egg may cause food borne illness.