All items served a la carte.
Add chicken for $4 or shrimp for $7.
Roasted Beet Salad with Oranges, Goat Cheese, Toasted Pine Nuts and Citrus Vinaigrette.
Warm Spinach Salad with Egg, Tomato, Cherry Peppers and Bacon Vinaigrette
Spring Greens, Tomato, Cucumber, Boiled Egg and Parmesan with Balsamic Vinaigrette
Our Chef’s daily Quiche creation; served with choice of side
Chef’s Toppings; served on Brioche Slider Buns
Portions of Chicken Salad, Cous Cous Salad and Seasonal Fruit served atop Mixed Greens
Pepperoni, Proscuitto, Bacon, Onion, Mushroom, Peppers, Banana Peppers, Spinach, Extra Cheese
Maine Style Summer Lobster Rolls with Tarragon and Black Sea Salt served on Hawaiian Bread
Jumbo Shrimp, Applewood Smoked Bacon, Fresh Tomato and Romaine with Horseradish Aioli; served on French Baguette
Lump Crab Cake, Bean Sprouts and Lemon Aioli; served on Toasted Hawaiian Bread
Chopped Beef Tenderlon, Smokehouse Bleu Cheese and Mushroom Demi; served on Brioche Slider Buns
Our Housemade “Waldorf Style” Chicken Salad, Romaine and Tomato; served on French Baguette
Smoked Brisket with Homemade BBQ and a Vinegar Slaw; served on Brioche Slider Buns
Our Housemade Mozzarella, Heirloom Tomatoes and Mixed Greens accented by Basil Pesto and Balsamic Glaze; served on French Baguette
Tender Pork Belly with Apricot Chutney and Arugula; served on Brioche Slider Buns
Chilled Israeli Cous Cous with Tomato, Feta and Cucumber
Our Housemade Chef’s recipe; Creamy and Tangy!
A Selection of Seasonally Available Fresh Fruits