Served with house made pickles, bread & mustards. Aged 3-12 months. Choice of 2 for $14. Choice of 4 for $26.
Cured spicy smoked sausage
Parma ham, salt cured
Dry cured pork with black pepper
Air dried beef, salt cured & aged 3 months
With garlic & pepper
Applewood smoked duck breast, finely sliced
World's finest Spanish ham made from black Iberian pigs
A 100% natural and obvious choice for those who appreciate quality and authenticity.
Served with fruit, jams, honeys & nuts. Choice of 2 for $13. Choice of 4 for $24.
50/50 goat and cow very creamy
In general the cheese is buttery sharp, slightly salty and lightly aromatic in taste.
This cheese has a nice buttery flavor with a little tanginess.
Pasteurized cow milk, mild, creamy with a mild buttery flavor with light notes of white mushroom
An aged cheddar made with black tea
A hard cows cheese with a nutty, caramel flavor
Cold smoked blue-veined Danish Blue
Pasteurized sheep's milk firm with a tangy, nutty flavor
Pasteurized goat cheese rolled in fresh herbs and cracked pepper
Pasteurized cows milk with made with spicy brown mustard seeds
A firm cows mild cheese with a mild smoked flavor
Mild-creamy White Stilton with the delicate flavor of blueberry.
Your choice of 2 or 4 cured meats and cheese
Seasonal Chef's Selection
Lemon wedge & Chef made cocktail sauce
Chef's selection of three cheeses, crostinis
A mixture of country olives, garlic, capers and herbs served with crostini
Sliced fresh mozzarella, heirloom tomatoes and basil drizzled with a sweet balsamic reduction and olive oil.
Warm spinach salad with bacon vinaigrette, egg, Peruvian cherry peppers and cherry tomatoes. Add petite filet or tuna for Market price.
Roasted beet salad with oranges, goat cheese, candied pine nuts and a blood orange citrus vinaigrette. Add petite filet or tuna for Market price.
3 cheese mac and cheese with chorizo and poblano
Roasted tomato, fresh herbs, olive oil served with fresh Chef select vegetables.
With homemade blueberry chipotle BBQ sand a vinegar based slaw
With apricot, jalapeno chutney, and arugula
Beef tenderloin with bleu cheese and mushroom demi wine sauce.
Daily Chef's Selection
Start with white cheddar and tomato, then add any two of the following toppings: pepperoni, bacon, prosciutto, chicken, peppers, mushrooms, spinach, banana peppers, onions
NC crab dip with smoked provolone
Warm olives, crostinis, Manchego cheese
Black rice, Chef's vegetable with soy ginger sauce
Pull and eat summer lobster rolls with tarragon
Two petite lump crab cakes, warm tomato, bacon & corn salad
Seared scallops, couscous, asparagus, lemon beurre blanc
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
Flour-less chocolate torte, melt-in-your-mouth cake with an intense chocolate flavor