Dinner is served from 4pm to 10pm. Please view our dinner menu below.
Served with house made pickles, bread & mustards. Aged 3-12 months. Choice of 2 for $14. Choice of 4 for $26.
Cured spicy smoked sausage
Parma ham, salt cured
Dry cured pork with black pepper
Air dried beef, salt cured & aged 3 months
With garlic & pepper
Nueske's Duck Breast
Applewood smoked duck breast, finely sliced
Iberico: Market Price
World's finest Spanish ham made from black Iberian pigs
Prosciutto di Parma: Market Price
A 100% natural and obvious choice for those who appreciate quality and authenticity.
Served with fruit, jams, honeys & nuts. Choice of 2 for $13. Choice of 4 for $24.
Boxcarr Cottonseed - Double Cream
50/50 goat and cow very creamy
In general the cheese is buttery sharp, slightly salty and lightly aromatic in taste.
This cheese has a nice buttery flavor with a little tanginess.
French Triple Cream
Pasteurized cow milk, mild, creamy with a mild buttery flavor with light notes of white mushroom
Tea Hive Cheddar
An aged cheddar made with black tea
L'Amuse Cave Aged Gouda
A hard cows cheese with a nutty, caramel flavor
Cold smoked blue-veined Danish Blue
Pasteurized sheep's milk firm with a tangy, nutty flavor
Pasteurized goat cheese rolled in fresh herbs and cracked pepper
Welsh Red Dragon
Pasteurized cows milk with made with spicy brown mustard seeds
Van Gough Smoked Gouda
A firm cows mild cheese with a mild smoked flavor
White Stilton with Blueberry
Mild-creamy White Stilton with the delicate flavor of blueberry.
Your choice of 2 or 4 cured meats and cheese
Soup Du Jour7
Seasonal Chef's Selection
Chilled Shrimp Cocktail12
Lemon wedge & Chef made cocktail sauce
Assorted Berries & Cheese18
Chef's selection of three cheeses, crostinis
Roasted Red Pepper Tapenade9
A mixture of country olives, garlic, capers and herbs served with crostini
Sliced fresh mozzarella, heirloom tomatoes and basil drizzled with a sweet balsamic reduction and olive oil.
Warm spinach salad with bacon vinaigrette, egg, Peruvian cherry peppers and cherry tomatoes. Add petite filet or tuna for Market price.
Roasted Beet Salad9
Roasted beet salad with oranges, goat cheese, candied pine nuts and a blood orange citrus vinaigrette. Add petite filet or tuna for Market price.
Truffled Deviled Eggs with Caviar8
Mac & Cheese10
3 cheese mac and cheese with chorizo and poblano
Hummus & Crostini9
Roasted tomato, fresh herbs, olive oil served with fresh Chef select vegetables.
With homemade blueberry chipotle BBQ sand a vinegar based slaw
Pork Belly Sliders9
With apricot, jalapeno chutney, and arugula
Beef tenderloin with bleu cheese and mushroom demi wine sauce.
Daily Chef's Selection
Create Your Own Flat Bread8
Start with white cheddar and tomato, then add any two of the following toppings: pepperoni, bacon, prosciutto, chicken, peppers, mushrooms, spinach, banana peppers, onions
NC Crab Dip14
NC crab dip with smoked provolone
Grand Cru Prosciutto di Parma16
Warm olives, crostinis, Manchego cheese
Black rice, Chef's vegetable with soy ginger sauce
Pull and eat summer lobster rolls with tarragon
Baked Crab Cakes21
Two petite lump crab cakes, warm tomato, bacon & corn salad
Seared scallops, couscous, asparagus, lemon beurre blanc
Limoncello Raspberry Cake8
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
Flour-less chocolate torte, melt-in-your-mouth cake with an intense chocolate flavor
Chef's Special Dessert9
*Consuming raw or under-cooked meats, poultry, seafood, shellfish and egg may cause food borne illness.