Served with house made pickles, bread & mustards. Aged 3-12 months. Choice of 2 for $14. Choice of 4 for $26.
Cured spicy smoked sausage
Parma ham, salt cured
Dry cured pork with black pepper
Air dried beef, salt cured & aged 3 months
With garlic & pepper
Cured, then coated in black pepper, fennel seed, coriander and slow-roasted
Applewood smoked duck breast, finely sliced
World's finest Spanish ham made from black Iberian pigs
Served with fruit, jams, honeys & nuts. Choice of 2 for $13. Choice of 4 for $24.
In general the cheese is buttery sharp, slightly salty and lightly aromatic in taste.
Wisconsin Origin Aged for 8 months, a very unique three milk blend cheese using sheep, cow, and goat milk
Pasteurized cow milk, mild, creamy with a mild buttery flavor with light notes of white mushroom
Cow milk cheese with a nutty flavor and the sweet hints of caramel running through it
An aged cheddar made with black tea
A hard cows cheese with a nutty, caramel flavor
Cold smoked blue-veined Danish Blue
Pasteurized sheep's milk firm with a tangy, nutty flavor
England cows milk cheddar aged for 15 months that is sweet with a crunch
Pasteurized cows milk with made with spicy brown mustard seeds
A firm cows mild cheese with a mild smoked flavor
Aged 24 months and is a hard, granular cheese made from skimmed cow's
milk with a rich, sharp flavor
Your choice of 2 or 4 cured meats and cheese
Your choice of 4 cured meats and 4 global cheeses beautifully displayed. Served with house made pickles, mustards and crostinis.
Seasonal Chef's Selection
Warm spinach salad with bacon vinaigrette, egg, Peruvian cherry peppers and cherry tomatoes. Add petite filet or tuna for Market Price.
Roasted beets and mixed greens with oranges, goat cheese, sunflower seeds and a blood orange citrus vinaigrette. Add petite filet or tuna for Market Price.
3 cheese mac and cheese with chorizo and poblano
A creamy blend of artichokes, spinach & Italian cheeses served with crostini.
1/2 lb. of creamy, rich NC crab dip, topped with smoked provolone cheese. Enough for two!
Chef's weekly selection of vegetable and seafood risotto
Fresh herbs and olive oil served with fresh chef's select vegetables.
House made brisket with homemade BBQ sauce and a vinegar based slaw.
With apricot jalapeno chutney & mixed greens.
House made corned beef with Cru special sauce and vinegar slaw.
Start with smoked provolone and tomato sauce, then add any three of the following toppings: pepperoni, bacon, prosciutto, peppers, mushrooms, spinach, banana peppers, onions, extra cheese
Black rice, Chef's vegetable with soy ginger sauce
Lump Crab Cake, Bean Sprouts and Chef's special spicy sauce; served on toasted Hawaiian Bread.
Pull and eat summer lobster rolls with tarragon
Two petite lump crab cakes, warm tomato, bacon & corn salad
Seared scallops, couscous, asparagus, lemon beurre blanc
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
Flour-less chocolate torte, melt-in-your-mouth cake with an intense chocolate flavor
Chef made Pecan Bread Pudding / Ice Cream, warm bananas and caramel. Enough for two!